Mobile Milk, Cheese and Whey units to offer
Mobile milk Pasteurization & Cheese units, special engineered are for the rural areas, or where the infrastructure to collect the milk is a problem.
The equipment fits in a 20 or 40″ container, and is ready to use after unloading. With these small pasteurization units it is possible to use and sell the milk and cheese. Because it would otherwise be dumped due of bacteria.
Capacity 1000 liters per hour.
Ready for export to Kampala, Uganda 2017(Scherjon Dairy)
Mobile WHEY units are special engineered for areas where are a small or middle sized Yogurt or Cheese factory is based. To value the whey as raw material for a soil improves or fertilizer. The equipment is in a 40″container, and is ready to use after unloading. With these small unit you can processed any kind of WHEY in the raw material.
Capacity is 20.000 liter whey a day.
Have you questions ? write us ; firstname.lastname@example.org